right, away from that scary subject of nationalism. pointing out that our darling political figure is a tad idiotic. But they’ll never know. And still, no one reads this. ever. you know. unless you’re reading now.
Anyways, away! away! this is what I made for cranberry sauce and stuffing day yesterday. or the day before. or something.
Milky Tart
1 cup brown sugar
2 tablespoons flour
little bit of salt
12 ounces evaporated milk
1 crusty thing (fillo dough, piecrust, puffy pastry, etc. but fillo goes best)
2 tablespoons or so of butter
cinnamon
put ze crusty thing in ze pan, buttered if you like. Mix sugar, flour, and salt in the crust with your fingers so that there’re no horrendous lumps of flour. pour the milk over, Do Not Mix no matter how much you’d like to. sprinkle cut up bits of butter over the top and drift liberally with cinnamon, then bake @ 350 for 45-55 min or until the middle bubbles up. yuummmm.
if you use fillo dough. make sure to paint each sheet with butter so that they reach teir peak crispy goodness. I just mussed the edges of mine for decoration because there’s really not much else you can do.
